Kale me crazy, but I just love Kale. All kinds of it. curly kale, baby kale. I like kale that is chopped, torn or whole. I put it in everything from smoothies to soups. Kale is great source of fiber and chock full of vitamins, minerals like folate and magnesium. Although I love kale, I also love other greens that are less bitter like spinach and arugula! I created this salad when I was staying with my sister in law and brother after they gave birth to their beautiful baby girl. October is when the leaves start changing and crisp cool air comes through and I love these flavors together. To me they scream comfort….well…as much as a salad can scream comfort. You know what I mean.
[amd-zlrecipe-recipe:2]Kale is a winter staple in my household because it is a hearty and filling green that can go in just about anything. If you find the large leaves are too tough simply chop them up as fine as you like. This salad will be ready in no time, but will wow your dinner guests! Your hubbies will love it too.
