Don’t know what to cook? I have a quick and delicious meal just for you. Cook right along with me in my kitchen today! Curry Shrimp and Snap peas are on the menu. Everything you need to know about this recipe is posted below.
Ingredients:
2 Tbs. Organic Coconut Oil
2 Tbs. Curry Powder
1-2 Dozen Shrimp (peeled and deveined)
1 lb Snap Peas
1 C. Coconut Milk
Juice of 1 Lemon
1-2 Dozen Shrimp (peeled and deveined)
1 lb Snap Peas
1 C. Coconut Milk
Juice of 1 Lemon
Directions: Melt oil over medium heat. Add curry, and let cook until carmel in color. Add shrimp and snap peas. Let cook until almost pink and peas start to become tender. Throw in coconut milk and lemon juice. Bring mixture to a boil, then reduce heat and serve over brown rice or quinoa.
Yup! That’s it friends. Let me know how yours turns out. Quick, easy and oh so delicious.
Love and Yumminess,
Taylor